FAIR CATERING: A COMPLETE ORGANIZATION FOR ITALY AND EUROPE
We are the image of our clients on the stand, during the press conference, in the Fuorisalone events and in showrooms.
The operational phases:
- We cooperate with the Company and the builder to organize the space for us, on the stand
- We follow all the logistics for equipment, the supplies and the area for cooking
- We are autonomous in the management of staff and equipment
- We select all products and ingredients Made exclusively in Italy
- We follow directly a few days in advance each operational and organizational phase
- We provide a "turnkey" system relieving the client from any problem
- We offer your customers the best hospitality in the exhibition space
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