"I think a good food,
prepared with selected quality ingredients and
created with a balanced creative taste
"speaks" an international language,
it can be an enjoyable experience
that satisfies the senses, predisposes to relations
to leave a pleasant memory that lasts over time."
CHEF EXECUTIVE MARCO CARRARO
"La Veranda" a/typical restaurant
During the summer it is pleasant to dine under the stars on the elegant terrace, surrounded by the scent of jasmine. In winter the atmosphere is even more warm and welcoming with the natural light coming from the large window. "La Veranda" a/typical restaurant is the perfect place to enjoy the refined cuisine of quality, under the supervision of the chef Marco Carraro (1 Michelin Star and listed in the most influential gastronomic guides): the specialty is fresh fish, its interpretation ranges between traditional dishes and more contemporary original reinterpretations.
But a good part of the menu is dedicated to meat lovers, combined with seasonal ingredients of the area.
Special attention is given to those with food intolerances. A wine list with over 300 Italian and foreign labels, including Italian sparkling wines and champagne will please even the most discerning palates. At lunch the atmosphere is more easy, for a pleasant and tasty break from work.
Lunch: 12:00 / 14:00
Dinner: 19:00 / 22:00
General Manager and Maitre:
Chef de Cuisine: