Italian Catering and Banqueting Service

CATERING&BANQUETING

PLEASANT MOMENTS OF CONVIVIALITY

“I think a good food, prepared with
quality ingredients and a balanced creative taste
"speaks" an international language,
satisfies the senses, predisposes to relations and
leave a pleasant memory.
It is a bit like a signature (taste),
a sign that expresses the value that
you recognized your guest”.

CHEF EXECUTIVE MARCO CARRARO

C&C Group Ospitalità Italiana Divisione Catering

Since 1983, we represent our clients in every occasion of conviviality, in Italy and in Europe, from the smallest and reserved, to the most numerous and complex, with the style and with the most original and "delicious" proposals to enhance the image of the company. For us, the catering and banqueting are tools of business communication, a support to marketing, able to promote each business initiative.

A VALID TOOL FOR COMMUNICATION

BUSINESS CATERING AND BANQUETING

An original "tailored” service, "all inclusive" tailor made, of a higher quality, distinguishable and concrete, handcrafted with a strong Made in Italy connotation, at a transparent and advantageous cost, always balanced and measured to the target budget fixed by the customer.

FAIR CATERING: A COMPLETE ORGANIZATION FOR ITALY AND EUROPE

We are the image of our clients on the stand, during the press conference, in the Fuorisalone events and in showrooms.

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BUSINESS EVENTS: EVERY OCCASION HAS ONE MORE TASTE

We create the best atmosphere of conviviality, we contribute to the emotional moments of business.

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YOUR PERSONAL CHEF FOR EXCLUSIVE BUSINESS EVENTS

Wherever the business brings you, we'll be there for a fun and original live cooking with our chef.

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THE PROFESSIONALS

C&C Group Ospitalità Italiana Business Catering Division relies on the supervision of the chef Marco Carraro.

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EQUIPMENT

Our organization is completely independent of means and technologies, provided with the most complete equipment.

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OUR STRENGTHS

"TURNKEY"

We assist our customers by providing highly personalized service with the quality that characterizes and distinguishes the Italian products in the world.
We collaborate with companies starting from the exhibition, to better adapt the space for food and beverage, taking care of all the technical aspects and logistics.
We guarantee a "turnkey" service all-inclusive from 10 to 4,000 guests and more.

We will take care of the reception of your guests and potential customers to recreate the most favourable environmental situation for relations.
With our personal chefs we create moments of original conviviality at your location or at any location you prefer.

SERVICES & AMENITIES

Conditioned Areas
Platform for the speakers' stage
Book rest
Free Wi-Fi Internet Connection
Flip Chart
Water and glacette for speakers
Welcome Kit (laser pointer, notepads, pens) on request
Cleaning and restoring the room

Sound system with wireless microphones and audio system with Bose
Projection screens, HD video projector
Laser Printer, photocopier on request
Hostess service, secretarial service (on request)
Possibility of customized working lunches and coffee breaks
Customized business lunch with promotional formulas

FOOD & MEETING

Coffee Break to "regenerate" your guests: the menu is supervised directly by the Chefs, who along with pastry chef will take care of all the preparations of the dishes that will be served by our waiters coordinated by the maître.

COFFEE BREAK TYPE A
Espresso, Decaffeinated Coffee, Barley Coffee,
Hot and Cold Tea, Hot and Cold Milk,
Dry pastries, puff pastry fan-shaped pastries,
sweet croissants
COFFEE BREAK TYPE C
Espresso, Decaffeinated Coffee, Barley Coffee,
Hot and Cold Tea, Hot and Cold Milk,
Assorted Fruit Juice: Grapefruit,
Blood Orange and Pineapple, Mineral water,
Tartlets, croissants and fan-shaped pastries,
Fresh pastries, puffs, cannoli, Small chocolate creams,
Tart, Plum cake, Apple Pie,
Pastries with jam and apricots, Canapé,
Small Focaccia, Savoury pies and Canapé<

COFFEE BREAK TYPE B
Espresso, Decaffeinated Coffee, Barley Coffee,
Hot and Cold Tea, Hot and Cold Milk,
Assorted Fruit Juice Grapefruit,
Blood Orange and Pineapple, Mineral water,
Mixed dried tartlets (assorted for tea and mignon),
Plum ¬cake, Jam tarts.
COFFEE BREAK TYPE D
Espresso, Decaffeinated Coffee, Barley Coffee,
Hot and Cold Tea, Hot and Cold Milk,
Assorted Fruit Juice Grapefruit,
Blood Orange and Pineapple, Mineral water,
Tartlets, croissants and fan-shaped pastries,
Fresh pastries, puffs, Small chocolate creams,
Tart, Plum cake, Apple Pie,
Pastries with jam and apricots, Canapé,
Small Focaccia, Savoury pies and Canapé,
Cold Pasta Salad and Cold Rice Salad

APPETIZERS: soft and alcoholic drinks, sweet and savoury pastries, appetizers

BI-LUNCH AT THE RESTAURANT: single dish with 2 courses + entrée, water, cover and coffee - € 16,50

LUNCH "À LA CARTE" at the Restaurant – discount 10%

HOTEL